Saturday, November 15, 2014

Green Tomato Curry

Raw fruit and veg, generally, tend to be very difficult to digest. An easy solution, to help with digestion, is to cook the vegetables. To further aid in the process, currying the vegetables can provide digestive support.

Green tomatoes might just be one of my favourite kitchen ingredients. That being said, green tomato curry might also be one of my most favourite curries to make.

Green tomatoes cook very easily and quickly. So, you can add it to any curry base.

The recipe for my quick curry base can be found by clicking here. Just substitute the okra and carrots for some chopped green tomatoes. You can also reduce the cooking (simmering) time to approximately 10 minutes.

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