Friday, February 6, 2015

Pizza Rolls

These pizza rolls are actually easier to make than they look. The prep time is approximately 7 minutes and the method is really easy...stupid easy, actually.

Begin with an amount of pre-prepared dough. You can buy fresh dough a number of places including grocery stores, bakeries or even your local pizza shop.

On a clean surface, dusted lightly with flour, roll out the dough into a semi--rectangular shape. There is no need to flip or turn the dough. Just roll it out on one side. You may need to lightly dust your rolling pin with a bit of flour in order to do this.

Once rolled out, smear on a layer of tomato paste with the back of a spoon.

Sprinkle on some dried oregano.

Fold the dough along the long end of the semi-rectangle.

Continue rolling the dough over to the other end.

Using a knife, cut the rolled dough into sections that are approximately 2 inches in length.

The sections will resemble cinnamon buns.

Arrange the sections on a cake pan greased with olive oil. Once in the pan, spray the segments liberally with olive oil.

Sprinkle some sea salt on top and bake at 350°F for 30 min.

Delicious and easy. Try adding other ingredients, in with the tomato paste, to create your own pizza roll flavours.

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