Finding dairy-free chocolate, suitable for a "no-refined sugar" diet can be somewhat difficult...especially if one is looking for chocolate that is made without artificial sweeteners. However, I've come across a few ready-made chocolate products that can help with those chocolate cravings.
Unsweetened Chocolate:
Firstly, unsweetened Baker's chocolate. This chocolate is relatively inexpensive and can be found in most grocery stores. It contains no sugar at all. It's great for use as an ingredient in desserts, cooking and baking (naturally).
Next comes chocolate made with unrefined cane sugar. Chocolate made with this type of sugar takes on a more complex flavour. Unrefined cane sugar provides some flavour details that are lost when sugar is refined. The earthy flavours of sugarcane mixed with dark chocolate work together beautifully.
Dark Chocolate:
One of my favorite dark chocolates, made with raw cane sugar, is by a company called Vivani. The packaging is horrible, but the chocolate is divine.
Note: You can find this product, as well as the other chocolates featured on this blog entry, in health food stores across Toronto.
This product by Giddy YoYo is made with simple ingredients and has a good, smooth flavour.
Alter Eco makes this product called "Blackout". The chocolate includes vanilla beans in its ingredient list. The chocolate is rich, but lacks the smoothness of the above two products. However, I'll still take it paired with a black coffee.
Flavoured Chocolate:
Alter Eco also makes an amazing product with rice crisps and puffed quinoa in it. It taste like a better version of Nestlé Crunch.
High End:
If you can find this product by Leone, its definitely worth its high price. This particular version is made with hazelnuts. Delicious.
Unsweetened Chocolate:
Firstly, unsweetened Baker's chocolate. This chocolate is relatively inexpensive and can be found in most grocery stores. It contains no sugar at all. It's great for use as an ingredient in desserts, cooking and baking (naturally).
Next comes chocolate made with unrefined cane sugar. Chocolate made with this type of sugar takes on a more complex flavour. Unrefined cane sugar provides some flavour details that are lost when sugar is refined. The earthy flavours of sugarcane mixed with dark chocolate work together beautifully.
Dark Chocolate:
One of my favorite dark chocolates, made with raw cane sugar, is by a company called Vivani. The packaging is horrible, but the chocolate is divine.
Note: You can find this product, as well as the other chocolates featured on this blog entry, in health food stores across Toronto.
This product by Giddy YoYo is made with simple ingredients and has a good, smooth flavour.
Flavoured Chocolate:
Alter Eco also makes an amazing product with rice crisps and puffed quinoa in it. It taste like a better version of Nestlé Crunch.
High End:
If you can find this product by Leone, its definitely worth its high price. This particular version is made with hazelnuts. Delicious.
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