Have you ever seen cocao nibs in a health food store? Well, cocao nibs are roasted cocao beans which have had their husks removed. They have a chocolaty flavour, as these beans are the main ingredient in chocolate.
Like chocolate, they are full of antioxidants and minerals including iron. However, unlike chocolate, cocao nibs do not dissolve in hot liquids.
To make a naturally-flavoured chocolate coffee, at a tablespoon of ground cocao nibs in with your ground coffee, during the brewing process.
Like chocolate, they are full of antioxidants and minerals including iron. However, unlike chocolate, cocao nibs do not dissolve in hot liquids.
To make a naturally-flavoured chocolate coffee, at a tablespoon of ground cocao nibs in with your ground coffee, during the brewing process.
No comments:
Post a Comment