Quanto Basta
This blog is dedicated to great food and what it brings to our lives.
Showing posts with label
#substitutes
.
Show all posts
Showing posts with label
#substitutes
.
Show all posts
Sunday, February 15, 2015
Chickpea Muffins
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This muffin recipe will allow you to make high-protein, gluten-free, dairy-free and refined sugar-free muffins. To begin, preheat your o...
Tuesday, December 2, 2014
Breakfast Bulgar
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If oatmeal has become your hated choice for breakfast gruel, you may want to switch things up by using bulgar (bulgur) instead. Bulgar...
Tuesday, November 25, 2014
Homemade Gianduia
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Gianduia (also spelled gianduja) is a chocolate-hazelnut spread. You may have heard of an Italian product called Nutella. Well, Nutella is ...
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